Weekapaug Inn to host fall BBQ tailgate with Jack Arnold
Weekapaug Inn will bring back its BBQ Tailgate with pitmaster Jack Arnold on Oct. 4 in Weekapaug, Rhode Island, pairing live-fire cooking, football and lawn games on the Guest Lawn. The event is open to resort guests and the public, with reservations required and prices starting at $125 for adults.
Why it matters: - The event gives Weekapaug Inn a high-visibility fall draw that blends dining, sports and outdoor gathering in coastal Rhode Island. - The format expands the inn’s culinary programming beyond a traditional meal into a ticketed seasonal experience. - The public access and family pricing make the event relevant to local guests as well as overnight visitors.
What happened: - Weekapaug Inn will host the BBQ Tailgate with Jack Arnold on Sunday, Oct. 4, 2026, from 1-3 p.m. - The event will take place on the Guest Lawn at Weekapaug Inn in Weekapaug, Rhode Island. - The afternoon will feature live-fire cooking, football viewing, lawn games and an outdoor social setting. - The event is open to resort guests and the public.
The details: - Acclaimed pitmaster Jack Arnold will return to work with the Weekapaug Inn culinary team. - Arnold will prepare a barbecue feast using Grilla Grills. - Guests will be able to watch live demonstrations and pick up grilling tips and techniques. - The menu includes barbecue favorites, seasonal accompaniments and refreshing beverages. - The event includes a barbecue buffet, beer, wine, soda and a signature cocktail. - Valet parking is included. - Reservations are required, and seating is arranged by party. - Guests are encouraged to share dietary restrictions and seating requests when booking. - Ticket prices are $125 per adult, $65 for children ages 4-12 and free for children 3 and younger. - Weekapaug Inn describes itself as a Relais & Chateaux and Forbes Five Star Hotel. - The inn sits on Quonochontaug Pond with views of the Atlantic beyond.
Between the lines: - The event leans into a broader hospitality trend: hotels turning seasonal moments into destination programming that can drive dining traffic and guest loyalty. - The live-fire and tailgate format gives Weekapaug Inn a way to connect upscale lodging with a casual game-day crowd. - General Manager Daniel Abrashoff said fall is one of the inn’s most beautiful seasons and that the event is meant to bring guests together around food, the outdoors and family time.
What's next: - Weekapaug Inn says the BBQ Tailgate is part of its year-round calendar of culinary experiences. - The inn directs guests to weekapauginn.com/events for event information and weekapauginn.com for general details. - Weekapaug Inn also promotes its Instagram and Facebook accounts at @WeekapaugInn.
The bottom line: - Weekapaug Inn is using a football-season barbecue event to showcase its food program, coastal setting and fall hospitality appeal.
Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.
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